Mustard Oil is a traditional edible oil extracted from mustard seeds (black, brown, or yellow). Known for its pungent aroma and strong flavor, it’s widely used in Indian, Bangladeshi, and Nepali cuisines. In addition to cooking, it’s valued for its therapeutic and cosmetic uses.
Groundnut Oil is a light-colored, mild-flavored, and nutrient-rich edible oil extracted from high-quality peanuts. It is widely used for cooking across India and globally due to its high smoke point and health benefits. The oil retains a natural nutty aroma and is excellent for deep frying and everyday use.
Soybean Oil is a light, versatile, and nutrient-rich edible oil extracted from soybeans. Widely used in Indian households and food industries, it has a neutral taste, making it suitable for all types of cooking. Its affordability and health profile make it one of the most popular cooking oils globally.
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